Tips on How to Cook Bacon like A Professional Chef

Almost everyone loves bacon, but a few of us know how to cook it the way it is supposed to. When done properly, bacon is delicious and can form an accompaniment in many meals. You may have read reviews such as the tims master bacon review and wondered how possible it is to get your hands and mind on the art of bacon cooking. Below are some cooking methods to start you off.

Cooking in the Microwave

This is a quick bacon preparation process preferred by those who want a quick fix because they are out of time. If you want to cook your bacon this way, ensure you get bacon racks especially those that use a runoff drainable system. This will help you drain away the extra grease while cooking the bacon.

The other option is to put together three paper towel layers and lay your strips side by side. Then put all of them on a plate. Lay another paper towel on top to cover the strips. For the best results, cook each slice for approximately one minute.

Fry In a Skillet

A majority of people love this technique where the bacon is fried in its own grease. Below are some guidelines to help you get the process right.

Armed with a large and preferably flat skillet, lay out the bacon strips in such a way that they do not overlap. The danger with overlaps is that part of the bacon will remain uncooked at the end of the process. This is something you wouldn’t want to happen to your bacon.

On the other hand, if you cook just a few strips on the skillet, there won’t be adequate grease to prevent the bacon strips from bacon.

Never attempt to throw cold bacon on the skillet. The best approach is to set it on the counter for a short while and then proceed to cook it. This is important because it will allow the fat to loosen up and assume it’s more natural and softer state.

When you are ready to start the cooking process, place the bacon strips in a pan at room temperature and cook on medium heat. As the strips heat gradually, they will absorb the heat and cook in an even manner. This helps in eliminating any cases of burning or scorching bacon.

Cooking in an Oven

This is the trick used by restaurants. Probably, you may have been wondering how restaurants and other eating joints manage to make such perfect bacon every time. The secret it, they bake it. Fortunately with an oven, you can also do the same in your home.

Just preheat the oven to a temperature of 350 degrees. Thereafter, carefully lay your bacon strips on a cookie sheet and then place them in an oven. Again, ensure that the strips do not overlap. The cooking process should not last more than 15 minutes but you can allow for additions and subtractions in time. Cooking bacon this way is said to give you the bet crispy and flat bacon that you will forever cherish.

 To add to the above three ways, there is the Vermont style where the bacon is marinated in syrup before cooking. This gives it a unique taste and flavor.