The Age Of Capsulized Food Is Here

For the majority of people, the idea of capsulized food typically invokes images of intergalactic-travellers ingesting meals, which is condensed into a pill form. Capsulized foods certainly are one of the most inventive nutritional innovations in recent history, and will soon become a highly treasured concept within the health-food community.

In order to appreciate what capsulized foods truly are, and how they are positively changing how the world eats – it is helpful to understand why capsulized foods were designed in the first place – In one word: shortage.

Shortage of portability:

A full-course meal might provide the correct amount of low G.I. carbohydrates, complete proteins, and unsaturated fats- but the preparation of meals are often associated with a kitchen.

Shortage of sources:

The modern world is plentiful with processed and natural foods. However, finding the appropriate combination of these foods, in order to meet our dietary needs is a challenge for many individuals. The assortment of choices further adds to the confusion. Whether one is on a low fat, low carb, or isometric diet – finding the appropriate foods and including them into your everyday lifestyle, requires effort.

Shortage of nutrient-density:

Nutrient density refers to the amount of nutrition within a given food. For example, a white-bread bun weighing 50 grams has a low nutritional density, while an egg also weighing 50 grams has a much higher nutrition density. Gram-for-gram, most processed foods retain less nutritional-density (-or value) than whole foods, like vegetables and fruit. Nevertheless, there are some processed foods which do provide good, dense nutrition in small quantities of food. The challenge lies in identifying the foods that are abundant in nutrients as opposed to the foods that aren’t.

It was for these shortages for which capsulized foods were designed, and now offers a fantastically innovative eating solution. Occasionally called compact liquid foods – Capsulized foods are lightweight requires no preparation time whatsoever, and transports easily due to their small, durable containers. Additionally, capsulized foods are typically liquefied dissolved, which allows for quick consumption.

These factors are of crucial importance to people who simply don’t have time to prepare and enjoy a conventional meal. Capsulized foods are also very high in nutrients, and in truth -provides the highest nutritional value, per gram, of any food product on the market today. Consequently, capsulized foods, in effect – solve the lack of portability, convenience, and nutrition in a single eating solution.

What about the taste?

Research of late has shown that nutritional supplements simply won’t have a lasting impact if it doesn’t taste good. Expecting people to eat foul-tasting nutritional food is simply not reasonable, and for many years now – any attempt to create palatable capsulized food failed to overcome this hurdle – until very recently. Contemporary Manufacturers understand that in order to develop a capsulized food – the taste is paramount.

Capsulized foods offer a complete micronutrient- and macronutrient-enriched meal in only a few millilitres. This allows people to go from hungry to satisfied, in less than 30 seconds. Plus – at around 100 to 200 calories per-pop, capsulized foods are perfect for people on calorie-controlled diets.

By means of capsulized foods – People can now enjoy the convenience, nutrition, and taste they’ve demanded for decades. Today – capsulized foods are viable and intelligent eating solution. Will you try it?

This article was written by health enthusiast, ScribeZA, for a top South African wholesale food distributor.

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